This can be a tough one to navigate. Should you charge for the 85-year-old grandmother that is just there to watch her grandchild open...

Gate Fee vs. A la carte – Which one is right for your venue? There are different ways we can charge for things we offer at our...

Long lines are one of those things we consider a “good problem to have”. Unfortunately, long lines can be a frustration for your guests...

Agritourism burnout can not only impact the success of your business, but all areas of your life. It is important to take steps to...

This week we are going to talk about food safety. Instead of giving you our personal recommendations on food safety, we ran across this...

This week we are highlighting a great article written by Carol Miller over at the American Farm Marketer. Figuring out what to charge...

Today we are publishing our first guest blog post. Earlier in the year we had Farm Haunts of America on our podcast (Click Here to...

We could probably spend weeks talking about your food choices for your venue, (and we might) but let’s spend a little time this week...

Last week we talked about how to be intentional about customer service and we focused on being relational. I was thinking about how that...

As Agritourism owners we find ourselves in a wide variety of stores for a wide variety of reasons. Even though price is a big determining...