To Pay or Not to Pay? Chaperones & Non-Participating Guests
This can be a tough one to navigate. Should you charge for the 85-year-old grandmother that is just there to watch her grandchild open...
Pricing Models for Fall Agritourism Venues
Gate Fee vs. A la carte – Which one is right for your venue? There are different ways we can charge for things we offer at our...
8 Tips to Keeping Your Check-In Lines Short
Long lines are one of those things we consider a “good problem to have”. Unfortunately, long lines can be a frustration for your guests...
7 Tips to Avoiding Agritourism Burnout
Agritourism burnout can not only impact the success of your business, but all areas of your life. It is important to take steps to...
Food for Thought: Keeping Your Agritourism Guests Safe
This week we are going to talk about food safety. Instead of giving you our personal recommendations on food safety, we ran across this...
What Should I Charge? Pricing Tricks Proven by Research
This week we are highlighting a great article written by Carol Miller over at the American Farm Marketer. Figuring out what to charge...
How to Start a Farm Haunt on a Budget
Today we are publishing our first guest blog post. Earlier in the year we had Farm Haunts of America on our podcast (Click Here to...
Food for Thought: Figuring Out Your Concessions
We could probably spend weeks talking about your food choices for your venue, (and we might) but let’s spend a little time this week...
Customer Service on Purpose: Making a Good First Impression, Part II
Last week we talked about how to be intentional about customer service and we focused on being relational. I was thinking about how that...
Customer Service On Purpose: Making a Good First Impression
As Agritourism owners we find ourselves in a wide variety of stores for a wide variety of reasons. Even though price is a big determining...
